Iberico St Louis Pork Ribs Size:3 - 4 Lbs You can also smoke it

You can also smoke it

Thaw in the refrigerator 24–48 hours before cooking for best results

raised in a specialized program that focuses on slow feeding and careful handling to produce high-quality

Thaw it slowly in the refrigerator

but a general rule for roasting at 325°F is approximately 15–20 minutes per pound

Iberico St Louis Pork Ribs Size:3 - 4 Lbs You can also smoke itThis item WILL be delivered frozen. Jamon Iberico is considered the finest ham in the world. If the ham is sooo good what would the rest of the pig taste like? Thanks to Meat N' Bone, you can now taste the best Pork out of Spain, hand delivered to your door. This is definitely the Wagyu of Pork! Note the ribs come cut in half, this is how they are processed and packaged in spain. WHAT MAKES JAMON IBERICO SPECIAL? WHERE IS IT SOURCED FROM? To be called