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This thigh section is low in extramuscular fat and easy to prepare when sliced by a competent butcher
which resembles boneless beef short ribs
Its white and flaky meat and robust texture make it a flexible choice for any cook
and tenderness
while canned salmon is bland or oily
FAROE SALMON, FROZEN, FILLET PORTION, SIZE:KG This thigh section is lowOlive oil, salt, and pepper should be used to marinate the salmon before baking, grilling, or sauting. Your perfect go to fish is one that is delicious, healthy for you, and beneficial for the environment
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