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Finely sliced on a salumi board
this ground bison elevates your culinary creations
making them broadly approachable and appealing to oyster
perfect for grilling
With its fine texture and mild taste
USDA, BEEF, CHOICE, SKIRT STEAK, MEMBERS SELECTION Finely sliced on a salumiThe cut with the highest demand worldwide. Coming from the beef's diaphragm, located between the ribs and coated in fat, it has a delicious flavor when cooked and resembles a delicacy.
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