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A premium boneless roasting joint for when you need something that little bit special
Born and raised by our Farmer Richard Tustian on his farm where our main cutting room is based and then dry aged and butchered by us
fresh mint and fresh rosemary
49 Day Dry aged Sirloin Steaks
No further preparation needed and fantastic for a slow roast in the oven and great to cook on the BBQ over coals for an amazing flavour
Hard to find Mixed Cut Beef Box beef A premium boneless roasting jointOver the past 10 15 years many of the traditional cuts used to produce flavoursome, great meals have disappeared from the shelves of larger stores and retailers as they cost more to produce and are harder to put into a fast factory process. Because we are not a large faceless organisation and have a team of skilled butchers that have many years experience behind them, we are able to still offer these cuts for a great price so that you can once again
