Bonito-Thunfisch in BIO-Olivenöl extra vergine 525 g (400 g) - PAN DO MAR Kürbiskernöl and the roll dough is

and the roll dough is ready

Tendons – Silicon activates a suitable enzyme that increases the synthesis of endogenous collagen and elastin – the main components of tendons

Plants produce these compounds to defend themselves against pathogens such as bacteria and fungi

Without proper vitamin K levels in the body

Sisal cord AVAILABLE COLORS: brown

Bonito-Thunfisch in BIO-Olivenöl extra vergine 525 g (400 g) - PAN DO MAR Kürbiskernöl and the roll dough isINGREDIENTS Tuna chunks 76%, organic extra virgin olive oil 23%, sea salt. 23% of the ingredients come from certified organic farming. DESCRIPTION Sterilized product. Tuna (Katsuwonus pelamis) caught in the Northeast Atlantic (FAO 27. Xa2) and the Central East Atlantic (FAO 34. I. 2 III. 12). NUTRITIONAL VALUE PER 100 g Energy: 1331 kJ 321 kcal Fat: 25 g of which saturated acids: 4. 4 g monounsaturated: 16. 3 g polyunsaturated: 2. 7 g of which Omega