slices of bai cha oolong_tieguanyin which also lends its name

which also lends its name to a yan cha)

presumably thanks to the very floral cultivar most often used for yan cha from the region

The florality carries over to the liquor as well

The leaves are harvested just like regular tea

our vintage selection represents some of his true masterpieces

slices of bai cha oolong_tieguanyin which also lends its nameSome white teas are pressed into large book sized bing. This one has been pressed into thin 7 gram wafers, cut, and 'bound' in individual wrappers in a pocket sized box, like so many pages of a tiny tea tome. The book themed individual packaging makes it the perfect tea for travel and obviates the need for measurement: simply use a whole slice or break one in two for your gongfu cha session. Available as a single slice, in cartons of 6 slices, and