foshou 2023 oolong_tieguanyin and brewing recommendations that instantly

and brewing recommendations that instantly make this a go-to reference for everything tea-related

The typically sweet middle with a subtle charcoal roasting plays languidly on the tongue

The light glaze softens the raw clay just enough to preserve its rural charm

As one of only a couple canonical Dancong types to be named after a tree flower

is complemented by subtle notes of fennel and red berries

foshou 2023 oolong_tieguanyin and brewing recommendations that instantlySmooth and long lasting, this is a very quaffable anddare one say?refreshing yan cha. The typically sweet middle with a subtle charcoal roasting plays languidly on the tongue, unhurriedly giving way to quince like fruitiness and mild astringency. Foshou is a well known cultivar, whose long, rumpled leaves suggested either the scent or appearance of the Buddha's hand citrus or the length of the Buddha's hand in East Asian iconographies. There is indeed