Tojiro Atelier Bunka, Japanisches Damastmesser, 17 cm, handgemacht GSF-33 Intended use: Ideal for cutting

Intended use: Ideal for cutting and filleting fish and meat

Zum Einsatz kommt der altbewährte und extrem scharfe VG-10 Stahl

So kocht der Profi mit japanischen Kochmessern

Model: GKG-3 Blade Guard

Plate: Titanium Grade 5

Tojiro Atelier Bunka, Japanisches Damastmesser, 17 cm, handgemacht GSF-33 Intended use: Ideal for cutting100% handmade Japanese Damascus Santoku knife by Tojiro Atelier Model: Tojiro Atelier Knife Type: Bunka, Japanese chef's knife, handmade Blade Length: 17 cm Blade Material: 63 layers, VG 10 steel, Hardness: 61 HRC Handle Material: Wenge wood Intended Use: The Bunka knife is suitable for cutting fish, meat, and vegetables due to its wide blade and triangular tip.