Gyuto 210mm Ishikawa Shirogami - Kurouchi finished, Urushi Griff lila Nakiri The chromium content makes the

The chromium content makes the blade rust resistant

The individual teeth of this Japanese bread knife are much steeper and resemble the shape of triangles

Das Santoku ist ein ideales Allzweckmesser für grobe Schneidarbeiten von Fleisch

This hang-forged gyuto with 210mm blade length from Matsubara has a special surface finish called Tsuchime finish

which means that work can be done with little effort

Gyuto 210mm Ishikawa Shirogami - Kurouchi finished, Urushi Griff lila Nakiri The chromium content makes theGyuto The most precise worker among the all purpose knives. This knife is by the one sided ground and enormously long and tapered blade in a position to cut the food so finely that cell structures are only slightly injured and the taste of food is preserved as much as possible. If food is cut finely and not crushed, hardly any food fluids escape, which is reflected positively in the taste in the end. The Gyuto is an ideal all purpose knife and can be