MORINGA --Moringa oleifera-- Size:2 GALLON pot New leaves emerge dark burgundy

New leaves emerge dark burgundy and mature to dark green

Produces large clusters of dark pink to burgundy

though the Gauhibos people of Venezuela chewed the bark instead

plenty of water

native to South Africa

MORINGA --Moringa oleifera-- Size:2 GALLON pot New leaves emerge dark burgundyFast growing, drought resistant tree, native to the Himalayan region. 30 40 ft. leaves contain vitamins A, B, C & K, manganese & protein, plus having antifungal, antiviral, antidepressant, and anti inflammatory properties. A truly miraculous plant, eaten raw or cooked, no home should be without! All parts of the Moringa tree are edible, from leaves to roots, including pods, bark, nuts, etc Sometimes called Ben Oil Tree, Drumstick Tree, or Horseradish