Back Pocket Pasta: Inspired Dinners to Cook on the Fly (Colu Henry) David Chang Santiago shows a new way

Santiago shows a new way of understanding one of the richest cuisines on the planet so that anything from a Salsa Macha and Tomato and Cherry Aguachile to Tinga Tostadas and Chocolate Tamales with Chocolate and Mezcal Cream can be on the table in minutes

stewed lobster

Olive-gray cloth

at the end of each chapter Alex includes a grand bouffe

with Mexican folk art by Cas Duchow

Back Pocket Pasta: Inspired Dinners to Cook on the Fly (Colu Henry) David Chang Santiago shows a new wayHere are more than 75 sophisticated, weeknight friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staplesa handful of items to help you up your dinner gamegive you a head start come 6pm, so you can start cooking in