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purchased and revitalized in 1999 by Jan Pettersen (a Norweigian with 15 years at Osborne)
No malolactic fermentation
Andre Bondar and Selina Kelly in 2012
One year in wood and six months in tank
bright and long
Muster Wines Shiraz (Seppeltsfield) 2018 Size::1 Bottle purchased and revitalized in 1999Fruit de stemmed with cold maceration for 2 days. 9 day fermentation on skins, pumped over 3 times a day. Basket pressed into a combination of barrel and small tanks. Maturation 3 separate components: Seasoned 300 litres barrels (minimal oak flavour), stainless steel tank (no oak) and tank with new French oak staves for 12 months. Components blended to create final wine. Lovely aromatics, blackberries, dried figs and Rhone like spice. Bright, punchy
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