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perfumed Gewurztraminer goes on an acid trip in the Finger Lakes
and "Leon" draws on older vines rooted in flint
extended aging in large Slavonian oak casks
Clos de la Roche is one of the crown jewels of Morey-Saint-Denis
Cappellano has created a timeless expression of Nebbiolo with their Barolo Otin Fiorin - Pie Franco 2011
Francoise Martinot, Bistrotage Champagne Extra Brut Blanc de Noirs B.20, NV so062423 magnums for july 4th perfumed Gewurztraminer goes on anChampagne Franoise Martinot, made by Charles Dufour from his mother's organic vineyards in Landreville, offers a distinctive take on Blanc de Noirs. This Extra Brut cuve, with less than 2g L dosage and no sulfur added, features 100% Pinot Noir from the chalky Valle de l'Arce. The result is creamy yet electric, with green apple precision, citrus zest, and a distinctive salinity balanced by hints of butterscotch.
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