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My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries
with humorous drawings of hangover miseries
but the cooking is quick and easy--simple enough for the middle of the week
by Peter Newell & James Preston
Written by chefs or excellent cooks
Maydan (Rose Previte) Diet My Shanghai allows everyone toThe debut cookbook from Rose Previte, creator of the Michelin starred restaurant Maydn and the beloved Compass Rose, explores bold flavors, accessible, shareable recipes, and overlapping foodways, spanning from Lebanon to Morocco, from Oman to the Republic of Georgiacowritten with New York Times bestselling cookbook author Marah Stets. Rose Previte introduces readers to the eclectic cultures of the region spanning North Africa, the Caucuses, and the
