Monmousseau Brut Etoile Methode Traditionelle Rosé NV mint blackerry and dark cherry compote

blackerry and dark cherry compote served in a rose garden

revealing notes of pink grapefruit

dusty oak notes on the finish

building complexity

Matured on yeast lees for 11 months in new

Monmousseau Brut Etoile Methode Traditionelle Rosé NV mint blackerry and dark cherry compoteMade from a majority of Cabernet Franc with a little Gamay and also Carignan. Aged for up to 18 months on lees, this method traditional sparkling shows excellent finesse of mousse and purity of strawberry aromas and red fruits with finesse and great refreshment. The wine has a long fine consistent bead of bubbles. Great value for such quality.