Israeli Soul: Easy, Essential, Delicious by Michael Solomonov and Steven Cook New Year A groundbreaking history of the

A groundbreaking history of the practice of Jewish name changing in the 20th century

ninety-nine percent of Montreal's sixty thousand Jews reported that Yiddish was their mother tongue

Translated by Barry Goldstein

Did you know that cockamamy

exciting a new generation of readers and theatergoers

Israeli Soul: Easy, Essential, Delicious by Michael Solomonov and Steven Cook New Year A groundbreaking history of theFor their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the peoplethe great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole in the wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa,