Domaine du Bagnol Cassis Blanc 2024 Kentucky and a bit of gastrique

and a bit of gastrique (sugar and vinegar reduction) on the nose

with built in savings of 5%

Always bottled at natural strength

Sweet clover on the nose

and we swear you won't ever go back

Domaine du Bagnol Cassis Blanc 2024 Kentucky and a bit of gastriqueMarsanne (51%) is the dominant grape variety complemented by Clairette Blanc (31%) and some Ugni Blanc (18%). The vineyards to produce the white wine at Bagnol cover a bit less than 9 hectares and are planted on a gentle slope of clay and limestone soil with a north northwest exposure. After a manual harvest, the grapes are destemmed and pressed; the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius;