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A gently sweet moelleux with residual sugar around 70 grams per litre making this a wine that will match with so many desserts rather than competing with them for sweetness
Oscar always had a nagging suspicion that he could do this ‘wine thing’ differently
A further week on skins post-ferment brought a little more structure
A 100% Pinot Noir with a depth worthy of its prestigious terroir in the Cote des Bar
Passionfruit hits the palate followed by flavours of Granny Smith apple
Flametree ‘Embers’ Rosé Size::1 Bottle A gently sweet moelleux withFresh and fruit driven this Margaret River Rose is made for immediate enjoyment. Redcurrants, cherries and blood plum notes are evident on the nose and palate. Soft and textured, this wine can be enjoyed on any occasion.
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