(Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking Business with each spot's local traditions

with each spot's local traditions given its due

roast prime ribs of beef Mona Lisa

julien boutonnet

they lend themselves to being remade

Fast casual dining is done with care

(Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking Business with each spot's local traditionsIllus. with cartoons by bulbul. Comb bound pictorial wrappers. Revised Edition. Berkeley: Association of Turkish Students, UC Berkeley, 1977. Published to benefit "needy Turkish schoolchildren," this is a charming community cookbook, with recipes for shepherd's salad, fish casserole, skewered swordfish, borek kebabs, kofte, etc. Hand written corrections accompany an errata slip. Near fine. (79)