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blackened salmon
Its traditional semi-carbonic Beaujolais style showcases a 14-day maceration with a submerged cap and fermentation with native yeasts
two Chairman’s Trophies from Ultimate Spirits Challenge
It is then fermented in stainless steel tanks with natural yeasts
It is fermented entirely in stainless steel and doesn't see any oak in order the preserve purity and minerality
Brigaldara Valpolicella Classico DOC, 2022 Cinsault blackened salmonThis Valpolicella is made from a classic blend of 55% Corvina, 25% Corvinone, and 20% Rondinella. It is a youthful wine, having been aged in stainless steel for 6 months. It is clean and juicy with soft red berry flavors. Pair it with spicy italian sausage and pesto pizza.
