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Council and Fasani are just the women to talk about the science behind high-altitude baking and cooking
with great intent and care
Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads
from Oaxaca to the streets of Los Angeles and beyond
and how you can manipulate all of these factors to create the ice cream of your dreams
(New Orleans) Paul Prudhomme. K-Paul's Louisiana Cajun Magic Cookbook. Signed! Dumplings Council and Fasani are justIllus. in color. Pictorial wrappers. First Edition. New Orleans: K Paul's Louisiana Enterprises, 1988. Inscribed & signed by Prudhomme on the front cover ("Hi Jerry Good Cooking, Good Eating, Good Loving, Paul Prudhomme"). A couple faint creases to front cover, else very good a book of recipes using K Paul's Cajun seasonings. (11)
