Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaii (George W. Staples, Michael S. Kristiansen) San Francisco its long history

its long history

intro page with minor creases to upper left corner & irregular fading to lower half within portfolio sleeve

Gilt-lettered boards

Gilt-lettered blue cloth

there’s no need to fear making dumplings at home

Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaii (George W. Staples, Michael S. Kristiansen) San Francisco its long historyCilantro, lemon grass, and ginger root provide the distinctive flavor of many Asian and Pacific Rim dishes. In Hawai'i these herbs are used in everyday cooking as well as in the elaborate cuisine created by some of the Island's most innovative chefs. Yet even in Hawai'i, people find it difficult to identify these common herbs in the market or garden. Ethnic Culinary Herbs is a fully illustrated guidebook that describes more than thirty herbs grown,