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German pancakes
and Margaret E
Bryan turns his attention to the food of the Malaysian Peninsula's east coast
with wonderful recipes and ads
stretching back 4
(Food History) Frost, Heloise. Early American Recipes. Manuscript German pancakesIllus. in color by Barbara Corrigan. Spiral bound pictorial wrappers, pictorial box. First Edition. Newton, MA: Phillips Publishers, [1953]. A collection of New England recipes from the early 19th century, such as cream of tartar biscuits, apple fritters, flannel cakes, green corn pudding, Boston baked beans, roast spare ribs, etc. Fine in very good, scarce original box. (118)
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