(Cheese & Butter) Harris, J.B. The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making.  English American breeds are featured alongside

American breeds are featured alongside older standards

There's even a bonus chapter revealing the secrets of Vetri's coveted Panettone

This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains

and how to put them to work

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

(Cheese & Butter) Harris, J.B. The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making.  English American breeds are featured alongsideIllus. with wood engravings of cows and creamery equipment. Beveled mustard cloth, gilt lettered spine. First Edition. Glasgow: Dunn & Wright, 1885. A fascinating Victorian era book on dairying, with chapters on the factory system as practiced in the United States and Canada, English co operative cheese making, manufacturing for the English market, the dairyman's ten commandments, practical butter making, and even an entire chapter describing an