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the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius
the liquor blended with the base wine is mixed in
Start rolling out that tortellini dough
Afterward it is aged purely in bottle
The wine is unfined and unfiltered
Dalmore Single Malt 12 Year 8 Yr. the fermentation continues for threeThe 12 year whisky from this Northern Highlands distillery spends the first nine years of its maturation in American white oak ex bourbon casks, then is finished in Gonzalez Byass Matusalem Oloroso Sherry butts. Rich Sherry notes on nose, orange, cocoa, toasted almonds. Big in the mouth, with pretty spice notes, brown sugar, chocolate, and some concentrated citrus, like blood orange. A bit richer than its sherried cousin The Macallan. Good balance.
