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Called a red bitter in the region and is traditionally mixed with dry sparkling wine and a twist over ice
La Retahíla has more in common with a Pinot Gris or an Alsatian Riesling than with a white variety from the southern Peninsula
1000 and 1500 liter barrels
Fermentation depended primarily on pump overs this year
The cider was unfined and unfiltered
Francois Mikulski Meursault 2023 Dublin Called a red bitter in
US$ 4264.00
US$ 151.99
US$ 65.00
