(Butter & Dairy) Larbaletrier, Alberto. Tratado Practco de la Manipulacion de la Leche: Leche, Crema, Manteca y Quesos. Georgian Residents and chefs of L

Residents and chefs of L

While born in Poland

long resident in Madras

Paris: L'Office d'Editions d'Art

biologically

(Butter & Dairy) Larbaletrier, Alberto. Tratado Practco de la Manipulacion de la Leche: Leche, Crema, Manteca y Quesos. Georgian Residents and chefs of LTrans. into Spanish by Luis Bravo y Boulet. Illus. with wood engravings. Pictorial gilt tooled red cloth. First Spanish Edition. Paris: Garniers Bros., [1908]. A beautifully illustrated book on making milk, cream, butter and cheese, with engravings of equipment and final products. Spine cloth faded and with piece lacking mid spine, still very good and bright. (9)