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and the summer months were warm
10 percent new oak
fresh acidity and fine
syrah (40%) and cinsault (20%) is sourced from the dry
25 years of ageing offer us a rare and delicate stage of maturity that combines finesse and intensity
Spring Bay Tasmanian Vodka 40% 700ML soave and the summer months wereA very unique Vodka made from their own signature Tasmanian barley malt spirit combined with Australian wheat spirit complemented with Spring Bay pristine east coast rain water. An elegant creamy buttery palate with a smooth warming finish.
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