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In recent years
The must starts fermenting of its own accord thanks to the natural yeast present in the juice
with extended maceration to enable good tannin and development
Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C
Fresh acidity and a clean finish has become the hallmark of the Punt Road Botrytis Semillon
La Purisima 'Estio' Macabeo Size::6 Bottle Case In recent yearsFresh cut fruit: pineapple, apple, grapefruit and a white floral top note. 100% varietal on the palate; a creamy open feel, and a tweak of nutty acid earth definition. Gentle and harmonious.
