(Nutrition) Abby Marlatt. Why Not Eggs? Indiana Sugar-Free

Sugar-Free

Zaynab Issa on Indian food in East Africa

and a source guide to purchasing ingredients

and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world

What we eat today shapes tomorrow

(Nutrition) Abby Marlatt. Why Not Eggs? Indiana Sugar-Free24 pp. Pictorial wrappers. Madison: Univ. of Wisconsin, 1932. A special circular first published in 1914, with nutritional information (substituting yolks, vitamin and mineral content, etc.) and numerous recipes including Easter salad, Japanese scrambled eggs, date bars, orange omelette, etc. Very good. (8)