EATEN Nº 15: Salty San Francisco Information on shopping and stocking

Information on shopping and stocking your pantry

or baked marinated tempeh

with ads in rear for other cookbooks

and enjoying pozole in all its forms

to the page with more than 120 recipes for the home cook

EATEN Nº 15: Salty San Francisco Information on shopping and stockingEATEN No. 15: Salty is keeping things savory for the autumn and includes stories on everything from the life and times of MSG to the fight over the real feta to the relationship between salt and empire in India. Contributors include: Jonathan Feakins on the global saga of sea turtle soup Rashmi Narayan on the fiery rise of Tabasco sauce Zeb Larson on the real history of Biltong Sharon Hunt on centuries of life in the land of cod