(American) Mrs. Anna B. Scott. Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn and Winter Guide to Economy and Ease in Good Food Sale and is a memoir with

and is a memoir with recipes

Step three: While the chicken cooks

eggnog with brandy

This compelling book explores the intimate connections between people and plants

assorted Italian salumi

(American) Mrs. Anna B. Scott. Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn and Winter Guide to Economy and Ease in Good Food Sale and is a memoir with9. 5x6. 5", pictorial white cloth lettered in black. First Edition. Philadelphia: John C. Winston, 1921. A hundred year old book of seasonal American recipes, including huckleberry pudding, "You Might Call These Eggs Artistique," clam chowder, Maryland oysters, Christmas cake, etc. Some rubbing to corners and spine ends, else very good.