Roblet-Monnot Bourgogne Aligote Nerthus 2020 CRUSEBUB and dried herbs

and dried herbs

+450ft deep well

aged 15 months in French oak and released in modest quantities of around 3

and hints of lilacs and black tea

texture and depth and with startling freshness and lift

Roblet-Monnot Bourgogne Aligote Nerthus 2020 CRUSEBUB and dried herbsAligot rarely commands this kind of respect, but Domaine Pascal Roblet Monnot's Nerthus from the Ctes de Nantoux proves the variety's hidden depths. Sourced from vines over 35 years old planted in calcium rich limestone, the fruit is pressed minimally and fermented with only indigenous yeast in large format barrels without sulfite additions. Aged a full year in wood, then nine more months in tank under carbonic atmospherethe result emerges with the