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lingering flavors
giving it a distinctive
24pk - 12oz Cans
while the purple fruit drives past any direct impression of oak
He takes a hands-off approach
Domaine Vallot Cotes du Rhone Salsas & Hot Sauces lingering flavorsAs a field blend, the grapes are hand harvested when the grenache (70% of the blend) is at optimal maturity. The other varieties bring either ripe fruit characteristics or extra acidity and lift. The grapes are de stemmed and spontaneously co fermented with indigenous yeasts and aged for 12 months in underground concrete tanks. Very little sulfur is used throughout the vinification, and none is added at bottling. Anas Vallot crafts an incredibly
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