Molinari & Sons Pepperoni, 8 oz [Pack of 2] 75-100 with a smoke point of

with a smoke point of 405 degrees

Give these candied nuts as a holiday gift

It also has many other uses

This Italian pasta combines well with seafood such as scallops

complex flavor and deep red color

Molinari & Sons Pepperoni, 8 oz [Pack of 2] 75-100 with a smoke point ofThis Pepperoni is made in the tradition of Italian meats This Italian American deli style sausage consists of pork flavored with salt and spices. Pair thin slices on a charcuterie board with smoky and creamy cheeses. Molinari & Sons have been in the business of producing Italian style meat since 1896, when they first brought Italian traditions to San Francisco, California. Molinari pepperoni consists of coarse chopped lean pork. It is an Italian style