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Cooking Classics: Dim Sum: A Step-by-Step Cookbook Suclass Code_2SE Work That Counts is aCooking Classics: Dim Sum will inspire both budding chefs and home cooks to try their hand at making these tasty bite size treats. With clear and concise step by step instructions, dim sum specialist Ng Lip Kah shows how classic dim sum favourites such as har gow, siew mai, egg tarts, steamed buns and meat dumplings, as well as innovative new creations, can be prepared in the home kitchen