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Planted across three blocks and utilizing five different clones
wrapping around the chocolatey warmth of the coffee base
Soaking for Genmai-zake takes around 14 hours
From natural extracts to essential vitamins and minerals
with lingering flavours of yellow plum
Penfolds St Henri Shiraz 2006 burn cottage Planted across three blocks andBlended of 89% Shiraz and 11% Cabernet Sauvignon, the 2006 St Henri Shiraz is a blend of 5 different South Australia sub regions spanning from Robe to Clare Valley. Never seeing new oak, this vintage was aged 15 months in seasoned 1460 liter vats. Very deep garnet purple coloured, it has a purely fruited nose giving notes of intense cassis, crushed blackberries, some kirsch, black pepper, baking spices and cloves. Full, rich and concentrated, its
