Azienda Agricola La Torre Rosso di Montalcino, Tuscany, Italy 2020 Pasquero-Elia lingonberry and rose petals

lingonberry and rose petals

while the tannins are noted

dried apricot and toasty brioche

The full-bodied palate is grainy and fresh with a mineral-laced finish

The finest bottle I’ve had of this wine (which came from the estate)

Azienda Agricola La Torre Rosso di Montalcino, Tuscany, Italy 2020 Pasquero-Elia lingonberry and rose petalsThe organic La Torre 2020 Rosso di Montalcino (with 10,000 bottles made) is subtle and silky with light touches of cassis, dried cherry and sour plum. The wine is pretty and very fresh, with easy fruit to accompany a wood oven pizza. There is a point of cherry sweetness on the close that adds a sense of good cheer. Robert Parker's Wine Advocate