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plum and spices
showing some tertiary aromas plus the spices from the American oak barrels where the wine matured for 24 months
mocha and clove
Pair it with an old-fashioned black pepper and bay leaf beef stew
575 cases were made
Poderi Oddero Barolo Horizontal - 4 Historical Crus, Piedmont, Italy 2006 Borgoluce plum and spicesA rare library collection of four historical Barolo crus from a benchmark vintage mature, complex Nebbiolo with dried cherry, tar, leather and exceptional depth.
US$ 162.50
US$ 725.00
US$ 1750.00
