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they are making some of the most interesting small batch whiskey coming out of Kentucky
and incredibly complex
The premium expression from Wild Turkey's legendary father-son master distiller team: Jimmy Russell (on the job since 1954) and Eddie Russell
Although you may not get the site-specific flavor elements that come from their terroir bottlings
as the Russians do
Fallet-Prevostat Champagne BdB Grand Cru Extra Brut NV GROWER they are making some ofWarm and inviting scents of baked yellow apple, toasty brioche, chalky minerals, and lemon oil, soft and approachable on the palate.
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