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pear brandy is distilled up to 95
even at 100 proof
or exploring the difference that quality liqueurs make in elevating drinks from good to exceptional
First produced in Maryland in the 1890s
substituting wheat for rye grain
Lustau 'Peninsula' Palo Cortado Sherry Tequila pear brandy is distilled upMaple, walnut and other sweet meets nutty aromas. A tang propels maple, white chocolate and apricot flavors. Depth and a very long finish make it a regal but still approachable palo cortado. Similar to an amontillado, but with more pulsing, piercing acidity.
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