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It has taken us years to crack the lobster code and we haven't rushed it
Prior to farming oysters
Their ragtag crew takes great pride in their work in sun
as these oysters have gained a quick regional following
Crisp ocean brine
Live Sea Scallops from Penobscot Bay, ME YGroup_Rockynook It has taken us yearsLive scallops are, well, lively and slightly open shells are completely normal! Store in the refrigerator under a cool, damp towel in a closed lid container. Best enjoyed by Sunday! Farm: Vertical Bay in Penobscot Bay, ME Grower: Andrew Peters How They Taste: Clean sweetness, with the most beautiful kiss of salinity. the only thing that surpasses it's elegant flavor is the firm tenderness of a scallop so darn fresh! Heres how Andrew likes to enjoy his
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