Dakel Maricerro Pinot Noir 2020 Itata Valley Chile Montecucco Sangiovese allowing for both freshness and

allowing for both freshness and complexity

the Foradory Family used 30% whole-cluster fruit while fermenting the Granato

this was very reductive

This year the wine was fermented with 50% stems and is aged for eight months in concrete eggs

just past “Le Ban”

Dakel Maricerro Pinot Noir 2020 Itata Valley Chile Montecucco Sangiovese allowing for both freshness andElegant and layered, offering notes of orange peel and baking spices around a suave cranberry and cherry core. A sublayer of fresh acidity and minerality picks up the flavors and carries them on through the finish around fine tannins and a note of fresh thyme. Drink now through 2033. 129 cases made, 129 cases imported. 92 Pts Wine Spectator.