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Usually added into Chianti blends to add structure and depth
Produced in small 200 L batches in Ayrshire
on a west-facing parcel
was considered for many years to be the best sparkling Seyssel on the market
and Leytron
Soler Xarel-lo "Espenyalluchs" 2024 Sta Rita Hills Usually added into Chianti blendsOrganic. 100% Xarello. This is a single vineyard wine drawn from the plot called Espenyalluchs, a gently sloping parcel at 400msl. Its a single hectare planted with a careful massale selection of the best vines from Solers original 1945 plot called Vinya dels Taus. Soler says, All the mystical wisdom of the symbolic old vineyard is transferred onto one slope, under a supervision which combines intuition and experience. From the first vintage in 2013,
