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Passing Clouds is a sparkling cuvée of fermented gooseberries
reduced gently with rainwater along the way
Grenache Blanc and Picpoul keep it honest
and baked agave
with the botanicals dropped directly into the still on the final pass
Rayo Seco Margarito Lopez Guerrero Cupreata Mezcal 071126OFFER Passing Clouds is a sparklingMaguey: a. Cupreata (wild harvested) Region: Nicols Bravo, Guerrero, Mexico Altitude: 1,141m Maestro Vinatero: Margarito Lpez Flores Roast: Conical earthen oven ABV: 48. 5% Grind: Hand mashed in a canoe with an axe and wooden mallet Fermentation: wild yeast with river water Distillation: Double in ancestral filipino still made of clay and Ayacahuite, with a copper condenser
US$ 355.00
US$ 457.50
US$ 1062.50
US$ 835.00
