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and a hint of strawberry—accompanied by subtle floral notes of violet and rose
Most California Sauvignon Blanc chases zippy
planted on the white Lias marl that gives the domaine its name
Join us for a special evening with Laurence Ployez (@laurenceployez)
food-friendly finish
Baraveou Bandol Rose 2025 050326OFFER Foti and a hint of strawberry—accompaniedIf you have ever wondered who actually tends Domaine Tempier's vines, it is Jean Philippe Fourney, and this is the Bandol he makes on his own time. Fourney started Baraveou in 2011, rebuilding abandoned terraces into about four hectares: 3. 5 in La Cadiere d'Azur on red Triassic clay and gypsum, plus a hectare of 40 year old vines in Le Castellet on limestone marl and sandstone, all farmed without chemical inputs and ploughed by horse. Where Tempier's
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