Maestro Dobel 50 Anniversary Series 1968 Extra Anejo Tequila 750ml lunazul-tequila blending bourbon-barrel-aged tequila with a

blending bourbon-barrel-aged tequila with a Madeira finish for a rich tapestry of toasted oak

At 100 proof

and clove that remain vibrant even at high proof

The cooked agave is then crushed using a distinctive dual-process approach — both a traditional tahona stone wheel and a modern roller mill — a technique that delivers both the rustic texture and terroir specificity associated with tahona extraction alongside the clarity and consistency of roller milling

California Production or Grape Type Cabernet Sauvignon-led Bordeaux blend (with Malbec

Maestro Dobel 50 Anniversary Series 1968 Extra Anejo Tequila 750ml lunazul-tequila blending bourbon-barrel-aged tequila with aJuan Domingo Beckmann Legorreta is the eleventh generation of his family to make tequila a lineage stretching back through the Jalisco lowlands long before "Extra Aejo" existed as a formal category. He built his early reputation leading Jose Cuervo alongside master distillers Marco Anguiano and Luis Yerenas before founding his own house in 2008, taking the name Dobel directly from the first syllables of his own name: Domingo Beckmann Legorreta. That