Val de Mer Bourgogne Blanc Foodie Collection A real essential for any

A real essential for any wine tasting room

the Dal Forno Romano Valpolicella Superiore shows brilliantly

Boris has introduced hand-harvesting and native yeasts for fermentations

journal entries

and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken

Val de Mer Bourgogne Blanc Foodie Collection A real essential for anyLovely unoaked Chardonnay from Patrick Piuzes second winery. The crisp palate displays notes of Honeycrisp apple skin, ripe pear, white peach, saline, and chalk. Native yeast fermented, aged in stainless steel, and sustainably farmed. Pairings: Baked brie with honey and walnuts, spatchcock chicken, lake trout Staff Review: "Made by the same producer of some of the best hand crafted Chablis (Poor man's Chablis!). It is a lovely unoaked Chardonnay full