El Jolgorio Ancestral Sierrudo Mezcal Opihr Gin then mashed the cooked agave

then mashed the cooked agave with large hammers made of mesquite in a wooden trough

almost overwhelming wave of peat smoke

After cooking the agaves

melding quite well with the unusual green tea flavors

which can mean even older whiskey in the bottle

El Jolgorio Ancestral Sierrudo Mezcal Opihr Gin then mashed the cooked agaveEl Jolgorio's Ancestral Edition Mezcals are produced exclusively using traditional, ancestral methods of production, including cooking in earthen pits, hand crushing with wooden mallets, open air fermentation in wooden vats, and perhaps most crucially for imparting a distinct old school, very traditional profile distillation in small clay pots, which creates super mineral heavy, earthy rich mezcal, but in extremely small batches. This batch of the