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are used in the recipe
including being named "Best Bar in the World" in 2016
bright lemon
Ólafur Öm Ólafsson
The thing is though - not all Jamaican pot still rum is really all that funky
Komos Extra Anejo Tequila Size:750 ml are used in the recipeThis exquisitely balanced Extra Anejo starts with a dynamic blanco, meticulously crafted using agave from the both highlands and valley of Tequila. The agave hearts are roasted in the traditional volcanic stone oven, fermented with native yeasts and then double distilled in pot stills to retain the striking character. The Komos Extra Aejo, is aged it for 3 years in a mix of former American oak whiskey barrels and French oak white wine barrels. The
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